Former Tom Douglas chef Brian Madayag opened his own restaurant in his hometown, with flavors from the Pacific Northwest all the way to the Philippines and everything in-between. A "fast casual and laid-back atmosphere," Barkada serves up inspired flavors, from Filipino, Hawaiian, Japanese and and more. The small kitchen serves up a limited menu and weekly chef's inspiration. Stop in for a meal or a tiki cocktail during late night happy hour every day after 9 pm.

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Hours of Operations
Tuesday-Thursday 4:00pm-10:00pm ​ Friday 4:00pm-11:00pm Saturday 3:00pm-11:00pm